Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It truly is opaque and will transform clear as soon as cooked. It doesn’t comprise gluten along with the name just ensures that the rice turns into sticky when cooked.by soaking sticky rice overnight after which you can steaming it by by itself or with other ingredients for ins

But standing out between the assorted varieties, “xoi xeo” is not only Artistic art with a complicated combination of components and coloration nevertheless the sophistication even leaks out to its odd identify.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean, peanut, and corn. Close